Loch Lomond food festival returns with pies and Vikings

The festival returns to Loch Lomond Shores on Saturday, September 6 and Sunday, September 7, promising a packed programme of free family fun, culinary delights, and immersive entertainment.

Visitors can enjoy a taste of the past with The Viking Heritage Kitchen, an outdoor demonstration of Viking cooking over open fires.

(Image: Supplied) This interactive experience brings history to life and offers a sensory journey into Viking life.

Chef demonstrations will take place throughout the weekend.

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On Saturday, festival favourite and local chef Rohan Wadke will showcase vegetarian seasonal dishes at noon, 1.15pm, and 2.30pm.

On Sunday, first-time guest Kyle Hassall will bring Mediterranean flavours to the stage at the same time.

(Image: Supplied) A highlight of Sunday’s programme is a pie-eating competition hosted by Paisley Pie Co.

The contest runs from 10am to 3pm.

Entrants must finish a spicy Scotch Bonnet pie for a chance to compete in the final, with a £100 Paisley Pie Co voucher, merchandise, and a winner’s medal up for grabs.

The entry fee is £5, with all proceeds going to Cash for Kids.

(Image: Supplied) Audrey Calder from Loch Lomond Shores said: "It’s going to be an amazing festival, and we can’t wait to welcome visitors and enjoy all the amazing food on offer, entertainment, and atmosphere.

"We’re all particularly excited this year to welcome new talent and experiences that will wow visitors and strengthen an already brilliant free festival."

The festival will feature more than 70 vendors offering fresh produce, baked goods, and street food from around the globe.

Family entertainment includes bubble shows and stilt walkers on Saturday, and children’s rides, the Loch Lomond Shores Express train, SEA LIFE centre, playpark, water sports, boat and bike hire, and adventure golf on both days.